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What do you get when you purchase the Lazy Gourmet?

  • All the Lazy Gourmet recipes one kitchen can hold. Recipe index below.

  • Tips and true-life stories that will inspire you as you make real food, real easy.

Lazy Gourmet Recipe Index


  • Mustard Gruyère Crackers
  • Parmesan Crisps
  • Hummus
  • Baba Ghanoush
  • Blue Cheese Ball
  • Smoked Trout Pâté
  • Almond Red Pepper Dip
  • Uncle Harry’s Chopped Chicken Liver
  • Prosciutto and Gruyère Pinwheels


  • Basic Salad Dressing
  • Elegant Easy Salad
  • White Bean and Spinach Salad
  • Cannellini Bean, Avocado, and Tomato Salad
  • Bean and Corn Salad
  • Wild Rice and Smoked Chicken Salad
  • Chicken Salad with Olive Vinaigrette
  • Farro, Tomato, and Mozzarella Salad


  • Alice’s Gazpacho
  • Asparagus Soup
  • Roasted Carrot Soup
  • Red Lentil Soup
  • Curried Cauliflower Soup
  • Mushroom Soup
  • Pea Soup
  • Roasted Tomato and Eggplant Soup
  • Roasted Butternut Squash Soup

 Vegetables and Sides

  • Roasted Asparagus
  • Pan-Fried Asparagus
  • Steamed Artichokes
  • Roasted Red Pepper Sauce for Artichokes
  • Steamed Broccoli with Cheddar Cheese
  • Broccoli Puree
  • Spicy Broccoli
  • Roasted Brussels Sprouts
  • Sautéed Brussels Sprouts
  • Roasted Cauliflower
  • Cauliflower Puree
  • Steamed Edamame
  • Pan-Steamed Green Beans
  • Sautéed Spinach with Garlic
  • Spicy Creamed Spinach
  • Baked Acorn Squash
  • Zucchini with Parmesan
  • Oven-Roasted Ratatouille

Vegetarian Meals  


  • Egg Soufflé
  • Chile Egg Puff
  • Savory French Toast with Cheese
  • Feathered Eggs


  • Pasta alla Cecca
  • Penne with Simple Balsamic-Tomato Sauce
  • Fast Macaroni and Cheese
  • Pasta alla Puttanesca
  • Eggplant and Tomato Pasta
  • Fusilli Salad with Tomatoes, Broccoli, and Cheese
  • Asian Peanut-Sesame Noodles
  • Large-Batch Vegetarian Spaghetti Sauce
  • Large-Batch Macaroni and Cheese
  • Penne Casserole with Two Cheeses

 Rice, Beans and an Amazing Vegetarian Chili

  • Risotto with Asparagus in the Pressure Cooker
  • Porcini Mushroom Risotto in the Pressure Cooker
  • Risotto al Salto
  • Brown Rice and Soybeans
  • Zucchini Couscous
  • Quinoa Pilaf
  • Quinoa Pilaf with Garbanzo Beans
  • Farro and Roasted Butternut Squash
  • Easy Vegetarian Chili

 Fish and Seafood

  • Salmon or Tuna Piccata
  • Mustard Mint Salmon
  • Swordfish, Halibut, or Tuna with Mango Salsa for Artists
  • Red-Wine Oven-Glazed Salmon
  • Pan-Glazed Swordfish
  • Halibut with Olive Paste and Pine Nut Crust
  • Seared Tuna Pepper Steaks
  • Tuna, Languedoc Style
  • Cilantro and Soy-Marinated Sea Bass
  • Swordfish, Halibut, or Sea Bass with Ginger Marinade
  • Sole with Lemon and Capers
  • Speedy Spicy Prawns
  • Crusty Scallops

 Chicken and Poultry

  • Tarragon Garlic Chicken
  • Chicken with Sage and Wine
  • Yogurt Mustard Chicken
  • Chicken Niçoise
  • Chicken with Cider Vinegar and Mustard Marinade
  • Quick and Easy Grilled Chicken with Salad Dressing Marinade
  • Chicken with Cilantro Soy Marinade
  • Lemon Garlic Chicken
  • Lazy Chicken Curry
  • Crushed Herb Chicken
  • Dry Barbecue Rub for Chicken
  • Chicken with Olives, Prunes, and Capers
  • Turkey Balsamico
  • Turkey Al’Arrabbiata



  • Flank Steak in Sesame Teriyaki Marinade
  • Boeuf Bourguignon
  • Hanukkah Brisket
  • Brisket with Prunes
  • Steak with Red-Wine Butter Sauce


  • Lazy Lamb Chops
  • Curry Mustard Lamb Chops
  • Marinated Butterflied Leg of Lamb
  • Leg of Lamb with Mustard Crust
  • Lamb Tagine


  • Pork Tenderloin with Chili Marinade
  • Pork Tenderloin with Balsamic Marinade
  • Pork with Spanish Paprika
  • Precooked Pork Tenderloin


Pure Chocolate

  • Alice’s Pots de Crème
  • Clara’s Hot Fudge
  • French Chocolate Cake
  • Chocolate Mousse Cake
  • Hot Chocolate Cakes
  • Unbelievably Good Brownies
  • Cream Cheese Brownies


  • Chocolate Chip Cookies Extraordinaire
  • Croq-Télé Cookies
  • Pecan Shortbread Cookies
  • Brown Sugar Shortbread
  • Chocolate-Toffee Bars
  • Matzoh Crunch


  • Helen’s Bananas Foster
  • Nectarine Crisp
  • Plum Torte
  • Strawberries with Balsamic Vinegar