Quinoa Pilaf
Saturday, October 9, 2010 at 11:51AM
The Lazy Gourmet

 

 

1. Heat oil in a large saucepan. Saute onion and garlic in oil until softened, about 3 minutes. Add cumin and coriander. Add quinoa.

2. Add stock. Bring to a boil, cover the pan, turn heat to low, and cook 15 minutes, until most of the quinoa grains have unfurled their small white tails. Uncover pan and cook 5 more minutes to evaporate excess liquid.

3. Stir in optional nuts.

Prep time: 10 minutes

Cooking time: 20 minutes

Serves 4

 

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