Tarragon Garlic Chicken
Saturday, October 9, 2010 at 11:51AM
The Lazy Gourmet

1. Preheat broiler. Line broiler pan with foil (to facilitate easy cleanup).

2. Rub chicken with oil, and sprinkle with pepper, garlic salt, and either tarragon or rosemary. Place chicken on broiler pan. Broil about 4 inches from broiler, 20-25 minutes, turning once, about halfway through. You may have to broil the dark meat for an extra few minutes.

Prep time: 10 minutes

Cooking time: 20-25 minutes

Serves 4

Article originally appeared on The Lazy Gourmet (http://realfoodrealeasy.com/).
See website for complete article licensing information.