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Friday
Feb042011

Smoked Trout Pâté

  •  ½ small onion, or 3 shallots
  • 1 cup parsley leaves
  • 6 ounces smoked trout, skinned and with any bones picked out
  • 6 ounces cream cheese (low-fat is okay; non-fat is not okay)
  • ¼ cup low-fat mayonnaise
  • 2 tablespoons fresh lemon juice
  • 15 turns freshly ground black pepper
  • Salt, to taste
  • Chives for garnish (optional)
  1. In food processor, mince onion and parsley. 
  2. Add smoked trout, cream cheese, and mayonnaise to processor. Add pepper. Taste and adjust seasoning (the trout will be salty so you may not need extra salt). Place pâté in a serving bowl. Garnish with chives.
  3. Serve with bread or crackers.

Serves 20

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