Smoked Trout Pâté
Friday, February 4, 2011 at 01:40PM
The Lazy Gourmet
  1. In food processor, mince onion and parsley. 
  2. Add smoked trout, cream cheese, and mayonnaise to processor. Add pepper. Taste and adjust seasoning (the trout will be salty so you may not need extra salt). Place pâté in a serving bowl. Garnish with chives.
  3. Serve with bread or crackers.

Serves 20

Article originally appeared on The Lazy Gourmet (
See website for complete article licensing information.