Speedy Spicy Prawns
Friday, February 4, 2011 at 01:32PM
The Lazy Gourmet

 

  1. In a bowl, mix together hoisin sauce, orange juice, chili paste, cilantro, green onions, and olive oil. Put prawns in 1-gallon zip lock bag and add sauce. Shake bag to coat shrimp in marinade and let marinate 15 minutes at room temperature, or refrigerate for at least 1 hour and up to 3 hours.
  2. Preheat oven to 375 degrees. Remove shrimp from marinade with a slotted spoon and place on a baking sheet with a rim. Discard marinade. Bake for 11 minutes or until shrimp has turned pink all over.
  3. Transfer to a serving platter and garnish with reserved cilantro and green onion.

Serves 4 for a main course, 8 as an hors d’oeuvre

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