My-Child-Lies Asparagus Soup
Friday, May 24, 2013 at 12:12AM
The Lazy Gourmet in #asparagus, #easydinner, #fastfood



Preheat oven to 425. Cut asparagus into 2-inch pieces. Cut leeks in half lengthwise, wash thoroughly. Roughly chop.

Place asparagus, leeks, olive oil, salt and pepper in 9x13 roasting pan. Toss. Roast in pre-heated oven for 30-35 minutes unitl leeks are brown but not burnt.

Puree asparagus in blender (it's better for the texture) with stock. Serve hot or cold.

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