One-Handed Apricot or Plum Torte, p.175
Monday, June 3, 2013 at 02:15PM
The Lazy Gourmet in #apricot, #cake, #plum



Preheat oven to 350.

Cream butter and sugar till smooth. Stir in eggs. Mix in flour, baking powder and salt until just combined. Pour into greased 8-inch round cake pan. Arrange halved fruit, cut side UP, on top of cake. Sprinkle with sugar and cinnamon.

Bake for 45-50 minutes or until toothpick inserted in center of cake comes out clean. Serve warm with vanilla ice cream.

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