Also available at www.amazon.com
  

Main | One-Handed Apricot or Plum Torte, p.175 »
Monday
Jun032013

Simple Bread & Egg Frittata

 

  • 1 cup onion, chopped
  • 1 T butter
  • 6 eggs
  • 1/4 cup milk
  • 3/4 tsp dried herbs (basil or herbs de provence)
  • 3/4 teaspoon salt
  • pepper to taste
  • 1 cup challah bread, diced
  • 1 c cheddar

 

Saute onions in melted butter till soft and translucent. Whisk together eggs, milk, dried herbs, salt and pepper. Stir in diced challah. Pour ontop of sauteed onions. Turn heat to low. Cover pan and cook for 10 minutes. Preheat broiler. Sprinkle frittata with cheddar. Broil 3-4 inches from heat for 1 minute or so until cheese melts and bubbles. Cool slightly and serve with fresh herbs if desired. Serves 4.

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (10)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments (1)

nice i like it

April 22, 2015 | Unregistered CommenterBaja Ringan

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>