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Simple Bread & Egg Frittata


  • 1 cup onion, chopped
  • 1 T butter
  • 6 eggs
  • 1/4 cup milk
  • 3/4 tsp dried herbs (basil or herbs de provence)
  • 3/4 teaspoon salt
  • pepper to taste
  • 1 cup challah bread, diced
  • 1 c cheddar


Saute onions in melted butter till soft and translucent. Whisk together eggs, milk, dried herbs, salt and pepper. Stir in diced challah. Pour ontop of sauteed onions. Turn heat to low. Cover pan and cook for 10 minutes. Preheat broiler. Sprinkle frittata with cheddar. Broil 3-4 inches from heat for 1 minute or so until cheese melts and bubbles. Cool slightly and serve with fresh herbs if desired. Serves 4.

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Reader Comments (1)

nice i like it

April 22, 2015 | Unregistered CommenterBaja Ringan

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