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Entries in #easydinner (1)

Friday
May242013

My-Child-Lies Asparagus Soup

 

  • 2 pounds asparagus
  • 1 leek, white and light green part only
  • 2 tablespoons olive oil
  • salt and black pepper
  • 2 -2 1/2 cups chicken or veg stock

 

Preheat oven to 425. Cut asparagus into 2-inch pieces. Cut leeks in half lengthwise, wash thoroughly. Roughly chop.

Place asparagus, leeks, olive oil, salt and pepper in 9x13 roasting pan. Toss. Roast in pre-heated oven for 30-35 minutes unitl leeks are brown but not burnt.

Puree asparagus in blender (it's better for the texture) with stock. Serve hot or cold.