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Naptime Noodle Kugel


  • 12 ounces extra wide egg noodles
  • 16-ounces light sour cream
  • 16-ounces Farmer’s cheese or ricotta cheese
  • 6 eggs
  • ¼ cup brown sugar
  • 1/8 teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • freshly ground black pepper
  • 4 tablespoons melted butter

Preheat oven to 375.

Cook the noodles as directed on package for half the recommended time (4-5 minutes). Drain and set aside. In a large mixing bowl, stir together sour cream, Farmer’s cheese or ricotta, eggs, sugar, nutmeg, cinnamon, salt and pepper. Stir in melted butter. Fold in noodles and pour into a greased 9x12 baking dish.

Refrigerate until 1 hour before dinner, or bake immediately in preheated 375-oven for 30-35 minutes till golden brown.